How Do You Make A Delicious Honey Mustard?
Making your own mustard can actually be fun. It is easy and you can add ingredients to make your signature mustard concoctions! The flavors are far more intense than the store bought kind and again, you can put them in cute jars, tie with a tag and viola! You have a great addition to a gift basket! Honey mustard is rich in flavor and is wonderful to toss chicken wings, baste pork, use in sauces or salad dressings. Mouth watering and delicious! Combine the mustard seeds with spices. Cover all with the white wine vinegar and let soak overnight. Next day, take the mixture and place in a mortar. Pound until you have made a paste, all the while adding the honey. A good dark honey to use is buckwheat honey which is like using dark brown sugar or molasses. The finished mustard should resemble a stiff paste. Add a little more vinegar as necessary. Sterilize some jars to use for storing the honey mustard. Keep in the fridge and use within around 4 weeks. Spread on fresh bread with ham for a yum
