How Do You Make A Delicious Holiday Version Of Egg Drop Soup (Vegetarian Version)?
Egg drop soup is easier than you think! In this simple how to I will teach you how to make vegetarian friendly egg drop soup holiday style! Go out and buy, or get your veggie broth from the fridge. Place a small pot/pan on the stove and bring your broth to a boil. I usually use just enough for me, or for two. Considering I cook for a vegetarian, and a meat eater, I end up with two pots sometimes! If you cook just enough for yourself, you will find that you get several uses out of your broth. Use about 1/3 of the box for one. While the broth is heating up take 2-3 eggs, or egg alternatives, depending on how much soup you want to make, and whisk them all up. Some people choose to use the egg whites only, or take out 2 yolks and use one. This is entirely up to you. The egg whites only make for a prettier display. I often use the entire egg as it is filling, and delicious. When the broth comes to a boil slowly “drop” your egg mixture inside. Mix the soup up and watch the eggs form before y
