How Do You Make A Delicious Dinner With Spaghetti Squash?
This is a conglomeration of a few recipes and various attempts at creating the perfect spaghetti squash dish. My wife and I love to cook and are having a playful “squash bake-off” competition, so here’s my entry. Cook the chicken breasts in a little olive oil for about twenty minutes, turning and adding salt and pepper occasionally. Use the skillet on the stove-top. Remove the chicken and let cool. Once cool, shred the meat crudely by hand. Meanwhile, using a very strong butcher’s knife, take the spaghetti squash and cut it length-wise. Remove seeds from center. Place the open side down in a dish containing about an inch of water, so that each half looks like a dome. I usually do each half separately in a microwave oven. Cook each side for 10 minutes. Remove and let cool for about 20 minutes (or use a mitten and proceed more quickly). Once warm but not cool, use a fork and “rake” the interior of each half into a large bowl. It’s fun, and it really does resemble spaghetti! Sauté the oni
