How Do You Make A Delicious And Simple Fruit Salad?
This fruit salad takes just a few minutes to prepare, doesn’t require exact measurements and uses a variety of fruit. It can be served at any meal and makes a great snack. It will keep in the refrigerator for 1 to 2 days. The basic recipe requires 1 well drained 15 oz. can of pineapple chunks or tidbits, 2 sliced bananas, 2 tablespoons brown sugar and about 1/4 cup sour cream. Gently mix the ingredients and chill in the refrigerator until time to serve. This recipe will serve 4. There are many variations to this recipe. Instead of using a can of pineapple chunks, use 1 well drained can of mandarin oranges, fruit cocktail, peaches, pears or tropical fruit mix. To reduce calories, fruit packed in light or no-sugar syrup work well. To make 1 or 2 servings, use an 8 oz. can of fruit, one banana, a sprinkling of brown sugar and a tablespoon or two of sour cream. A sprinkle of coconut, a drizzle of honey, soft raisins or dried cranberries, a few blueberries or blackberries, soft chopped date
