How Do You Make A Deer Steak And Colby Jack Cheese Burrito?
A deer steak and Colby Jack cheese burrito makes for a new twist on one of your favorite go-to meals. If you have some deer steak and are looking for a new way to eat it, consider giving it this Mexican preparation and experience a burrito like you never have before. Prepare the deer steak. You may choose your own method, but a common way to prepare deer steak is to put ½ cup butter, ½ tsp dry mustard, ½ chopped onion and 2 tsp Worcestershire sauce into a sauce pan or skillet; cook and stir until all ingredients melt over a medium flame. Put your deer steak into the mixture and cook until well done. Lay out 8-inch tortillas. Sprinkle Colby Jack cheese on the center of each tortilla. Place some deer steak over the cheese. Add another layer of cheese over the deer steak. Roll each burrito so that seam faces down. Transfer the burritos to an oven-safe baking dish. Sprinkle more Colby Jack cheese on top of the burritos. Heat your oven to about 375 degrees F. Place the baking dish in the ov
