How Do You Make A Deep Fry Corn Flake Batter?
Corn flakes are a staple of the breakfast cereal world. Almost everyone has had a bowl of corn flakes at least once. But corn flakes can also be a delicious breading material for deep frying a variety of foods, from ice cream to fish. They are handy, healthy and tasty. Follow these steps to make a deep fry corn flake batter. Assemble the dry ingredients. Dry ingredients for a batter are approximately 1/2 cup flour, 1/2 cup cornstarch, 1 tsp. baking soda, 1 tsp. baking powder and 1/2 tsp. salt. Combine the dry ingredients in a bowl. Prepare the wet ingredients. Wet ingredients are 1 cup of cold water and 2 tbsp. vegetable oil. Whisk the water and oil together thoroughly. Add the wet ingredients to the dry ingredients. Whisk well until the batter is blended. Do not be concerned about lumps; many deep fry batters are lumpy. Mix until the batter is thick, like the consistency of pancake batter. Add additional water if necessary to reach this texture. Crush the corn flakes. Place about 2 to
