How Do You Make A Decadent Mississippi Mud Mocha Fudge Pudding Cake In A Slow-Cooker?
Want to add a fun, new twist on a classic chocolate pudding cake recipe? Then how about trying this: add marshamallows and brewed coffee. The sweet, chocolate aroma will say “welcome home!” to your family at the end of a busy day. And all because you decided to make a decadent Mississippi mud mocha fudge pudding cake in a slow cooker. Here’s how: Stir brown sugar, flour, dry cocoa and baking powder together in a bowl. Use back of spoon to diminish dry lumps. Pour into slow-cooker or Crock-Pot. Set temperature to low. Pour dry mixture into slow-cooker or Crock-Pot. Mix additional dry cocoa and sugar together; if you’re low on brown sugar, white works just as well. Spread evenly but do not stir. Slowly pour hot water evenly over dry mixture. Do not stir. Now add brewed hot coffee. Do not stir. Sprinkle on sweet mini-marshmallows. Do not stir. Cover with lid and cook for approximately four hours or until done. Hot-fudge sauce will form in the bottom layer. Serve over hot cake. Enjoy!
