How Do You Make A Creamy Dreamy Rice Pudding?
Rice pudding has always been a favourite dessert for a lot of people.In England, we always cooked it on a Monday as that was wash day and it was easy to just put it in the oven and forget it while we did the week’s wash.It is a very simple dessert and we always had those ingredients on hand which left us free to do concentrate on our laundry.My mother-in-law insisted on hanging everything outside and sometimes it rained and sometimes the line broke which added to the ‘festivities!’ Turn oven on to 300. Put rice in pan and bring to boil. Simmer for five minutes, then strain and put to one side. In another pan, heat milk and sugar to luke warm and set that aside. Combine all ingredients in an oven-proof dish, put a spoon of butter on top and place in centre of oven for approximately 1 hour. Stir every now and then to make sure the rice is mixing well. Leave the last half hour to let a ‘skin’ form.In England, we usually eat rice pudding hot.I suppose that’s beacause we needed something wa
