How Do You Make A Cranberry Pudding Cake?
Cranberry pudding cake is fairly simple dessert to make. Great addition to holiday baking or any dinner in general. It’s an unique recipe. It makes a smaller cake, and it is meant to be served warm. So take that inconsideration, because this cake does not travel. This recipe is eggless. First gather the cake ingredients. You’ll need: * 1 cup of sugar * 3 tablespoons of vegetable shortening * 2 cups of flour * 2 teaspoons of baking powder * 1 cup of milk * 2 cups of fresh cranberries Mix the cake ingredients together in a large mixing bowl. Pour the cake batter into an 8-inch square cake pan. Bake for 30 to 35 minutes at 350 degrees Fahrenheit. Prepare the sauce with the following ingredients: * 1/2 cup of butter * 1 cup of sugar * 1/2 cup of whipping cream * 1 teaspoon of vanilla Combine the butter, sugar and whipping cream together in a saucepan. Cook slowly until it begins to boil. Add in the vanilla. Pour hot sauce over cake and serve warm.
