How Do You Make A Cooking Herb Sachet?
Herbs are traditional seasonings for cooking. Herbs add unique flavor to soups, stews and sauces. Their flavor can be strong and overpower a slow simmering recipe. An herbal cooking sachet is the perfect way to control flavor during cooking. Herbs are placed in a bag or ball and then immersed into the cooking pot. The sachet keeps herbs together for simple removal. It also keeps twigs, seeds and stems out of smooth sauces. Herbal sachets can be dropped into a cooking pot at any time during the cooking and can be removed as desired. Herbal sachets are fun to create. Choose your herbs and put them in a cooking sachet. This selection of sachets offers a variety of styles and materials. Select cooking herbs. The most popular herbs for soups, stews and sauces are parsley, bay leaf and thyme. Other popular herbs include basil, marjoram, dill, rosemary and celery. Adjust the blend for your taste. Add peppercorns, garlic cloves and other spices to the herbs for special recipes. Use dry or fres
