How Do You Make A Coffee Jelly Frappuccino?
• Prepare double-strength coffee. • Espresso works the best for this recipe; however, if it’s not available, you could always brew regular coffee using twice the normal amount of grounds. • Pour into your favorite mug and cover with plastic wrap. Just chillin’ out! Chill in the freezer. • Mix the gelatin powder with 2 tbsp of water. • Make coffee. This is different than the coffee made previously, which should be sitting in the freezer while you make the jelly. If you want extra flavor, try making espresso and mixing it with regular coffee in a 1:1 ratio. Or, you could use solely espresso. • Combine the coffee you just made along with the gelatin-water mixture and sugar in a saucepan. • Stir the coffee mixture over low heat, until the sugar is totally dissolved. • Pour the coffee mixture into a bowl. • Chill until firm. • Firm! It’s recommended to wait until the coffee jelly is totally firm (about 2 hours or so). If you’re thirsty and don’t feel like waiting, you can take it out when i
