How Do You Make A Coconut Shell Hanging Basket?
• Obtain the things you’ll need (below).’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8388126455+8941458308+1258424658+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Split it. Split the coconut shell (the center, hard, round part of the coconut – not the husk) evenly in half. This can be done by sawing or hand cracking – your choice. • Bake the shell in a 350 degree F oven for around 20 minutes to dry out the “meat” and separate it from the shell. • Remove the partially dried coconut meat from the shell. Eat it if you like… • Measure the circumference of the shell. • Divide the circumference by three. • Mark hole placement for three holes approximately half an inch (one centimeter) from the edge of the lip and equally spaced around the circumference. •
