How Do You Make A Coconut Pie For Dessert?
Coconut pie dessert with rich vanilla custard, topped with peaks of baked meringue and toasted coconut; nestled in a pie shell served warm is a great dessert to serve to guest. This coconut pie is delicious for dessert after the evening meal. In heavy stock pot add: 2 Cups of Evaporated milk 1 & 1/2 Cups Water 4 Egg yolks 3/4 cup of sugar 3 tablespoons of flour or corn starch Bring mixture to a slow boil Stir mixture with a whisk constantly to prevent sticking on bottom of pot Simmer until the mixture thickens and coats the spoon well Remove from heat and pour custard into unbaked pie shell Continue directions below for Coconut Pie dessert In separate clean deep bowl Beat 5 egg whites Slowly add in 1/4 cup of sugar Add 1 Teaspoon of vanilla flavoring Beat until stiff peaks form Top custard pie with beaten meringue whites Sprinkle sweetened flaked coconut over meringue Bake in oven at 350 degrees until the meringue and coconut is lightly golden brown.
