How Do You Make A Coastal Carolina Shrimp & Grits Tart?
Shrimp & Grits, the most famous dish of the South Carolina Lowcountry, is really more of a concept than a particular dish, and there are dozens of variations on the theme. My version is a “re-mix” of the classic ingredients into something that’s elegant enough for a weekend dinner party, but simple enough to make for a weekday family dinner. It can even be prepared ahead to the point where final cooking time is about 15 minutes! Cook the grits (see Cook’s Notes) with the salt, white pepper and celery seeds (if using), stirring often, until well thickened and creamy. While grits are cooking, heat the oil in a large, non-stick saute pan or skillet over medium-high heat. Saute the pepper & onion mix, garlic, seasoned salt, and marjoram until vegetables are just tender (about 10-12 minutes.) Stir in the diced tomato and juice. Remove from heat. When the grits are done, remove from heat, uncover, and allow to “set up” for 10 – 15 minutes. Meanwhile, pre-heat oven to 425 degrees and lightly
