How Do You Make A Classic Potato Gratin?
The word “gratin” refers to the browned crust that forms on a dish when cooked under high heat, not to a dish cooked with cheese, as many people assume. A classic potato gratin, or gratin dauphinoise, is an irresistible dish that every home chef should have in their repertoire. Follow these easy instructions to make a classic potato gratin. Step 1 Preheat the oven to 400 F. Step 2 Using a mandolin, or a very sharp knife, slice the potatoes into 1/8-inch slices. Step 3 In a large saucepan, heat the cream, garlic, a pinch of nutmeg and a dash of salt and pepper. Add the potatoes, and bring the mixture to a low boil. Stir gently. Step 4 Once you have reached a steady boil, remove the garlic, and pour the mixture into a greased 3 quart baking dish. If using, sprinkle the surface with cheese. Step 5 Cook for approximately 40 minutes. The top should turn a beautiful brown, the potatoes should be tender, and the cream will have thickened, but still appear liquidy. Step 6 Remove from the oven
