How Do You Make A Classic Pot Of Tea With Loose Tea Leaves?
Tea, a wonderfully satisfying drink that has almost become the most consumed beverage in today’s world. It’s second only to water. When made with loose tea leaves, in a ceramic or porcelain teapot, it seems to taste even better. Not only a delicious drink, but a pleasure to prepare. Preparing a good pot of tea depends on some basic elements. For example, water for “steeping” the tea leaves should be of a specific temperature, almost reaching the boiling point; just before rolling bubbles are formed. When the water is ready, proceed with making an excellent pot of tea using loose tea leaves. Yes, there really a difference between a tea kettle and a tea pot. A tea kettle is used to heat the water for preparing tea. A tea pot is the container for holding and pouring the finished tea product. Since tea pots come in different sizes, you’ll need to know how many cups [8 ounces] the tea pot will hold. Measure out the amount of water you need to use. Then boil that amount of water in a standar
