How Do You Make A Classic Lasagna With Bolognese Sauce?
A classic lasagna is a one-pan meal combining layers of Bolognese meat sauce, flat lasagna noodles, ricotta cheese sauce, and mozzarella and Parmesan cheeses. The classic lasagna is usually made in a 9 inch by 13 inch by 2 inch baking pan. It is easy to assemble the lasagna if all of the components have been prepared and are ready. Here’s how to make a classic lasagna. You will need about 12 lasagna noodles for a three-layer lasagna. Boil four quarts of salted water in a large pot and, when the water is at a rolling boil, add the lasagna noodles. Cook for ten minutes, and remove from the boiling water with tongs. Lay out the noodles on paper towels to prevent them from sticking together. • Make the Bolognese sauce by browning two pounds of ground chuck or ground sirloin in a skillet or frying pan. • As the meat browns, stir the meat, break up large clumps, and scrape the pan to brown the meat evenly and to prevent burning. • Pour off the fat as it accumulates, and continue to cook unti
