How Do You Make A Chocolate Mud Wedding Cake?
Rich, dense and moist chocolate mud cake is well-loved, but it isn’t a common wedding cake flavor in the U.S. However, that doesn’t mean you can’t have it as your wedding cake. Because it is so dense and heavy, it isn’t easily stacked. This might defy the look of contemporary wedding cakes, but you can still incorporate tiered plating for a taller cake. Once you have a reliable recipe, the key to making your mud cake into a wedding cake is in the decorations, which can be as simple or extravagant as you can make them. Set an oven rack into the middle position of your oven, and preheat your oven to 275 degrees F. Cut two circles out of the parchment paper to fit the bottom of each pan. Spray the bottom of each pan with nonstick spray. Press the parchment paper circles against the sprayed bottom, making sure they stick well and that there are no gaps between the outside edges of the circles and the pan. Spray the parchment circles and the sides of the pan with nonstick spray. Wrap the bo
