How Do You Make A Chocolate Mousse Dessert?
An elegant dessert is a great way to top off any dinner, and this recipe is not only delicious but easy. Serve this no-bake dessert hot or cold and you’ll have guests screaming for more. Combine chocolate chips, sugar and eggs using a blender at a medium speed. Blend until it becomes a thick consistency. Pour in the hot milk and liquor of your choice. Blend on a medium speed until it is completely mixed and a smooth, mousse-like texture. Immediately pour into a fancy, shallow glass. Prepare to serve or place in refrigerator for 20-30 minutes. When ready to serve, dot the center with whipped cream. For a fancier look add some kind of garnish that tastes good with chocolate, such as a sprig of mint or a raspberry.
