How Do You Make A Chocolate Layered Reeses Peanut Butter Cup Birthday Cake?
• Preheat oven to 350ºF/180ºC. • In a stand or electric mixer, add the cake mix, eggs, oil, water, sour cream, pudding mix and chocolate chips. Beat until well combined, about 1 1/2 minutes. It will be thick. • Pour evenly into well greased cake pans. Bake for 30-35 minutes or until toothpick comes out clean from center of cakes. Let cool completely. • Prepare the cream cheese frosting. Place softened cream cheese and butter into a mixing bowl, beat on med-high speed until creamy smooth. Slowly beat in powdered sugar until a good spreading consistency forms. It might use almost the entire bag of powdered sugar. Refrigerate for a good hour before frosting. • Turn cakes onto wax paper and with a large serrated knife cut each cake in half width wise to form 4 layers. Place one layer onto a cake stand and drizzle melted peanut butter over top. • Spread a generous amount of cream cheese frosting over that. Place another cake layer on top and repeat peanut butter and frosting until top layer
