How Do You Make A Chocolate Ice Cream Cake (Icing Optional)?
You will learn how to make a delicious ice cream cake in no time. Mix all the ingredients of the cake mix according to the instructions on the box. Bake at the desired temperature 350 degrees for the correct amount of time in a round cake pan.(Not a tube)After the cake has cooled off, cut the cake in half from the side, setting aside one half for later use. Take the ice-cream out of the freezer and with a plastic spatula, or a metal spatula, or you may use a knife. Whatever you prefer. Cut through the ice-cream and dig it out of the box and place it on your cake until you have covered the cake. Next, place the other half of your cake on top of the ice-cream. Next, take your pre-mixed icing and pour it over the top of your cake.(The reason it had to be pre-mixed so you can check for stiffness, because that is the consistency you want when it is almost stiff,thats why you add the sugar as needed). Pour it over the cake until the entire cake is covered. Place cake in a plastic or glass di
