How do you make a chocolate fondue that REALLY impresses?
Chocolate Fondue Recipe Print Options • Print (no photos) • Print (with photos) Ingredients • 12 ounces of dark chocolate (chips or roughly chopped if from a block) • 8 ounces of heavy cream • A pinch of salt • Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces Method 1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated. 2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot. 3 Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture
chocolate. I have even dipped fried foods in chocolate! Yummie Chocolate Fondue Ingredients Utensils: 1 saucepan 1 mixing bowl (that will sit on top of saucepan) Measuring cup Measuring spoons Whisk Fondue serving set Fondue skewers Handy fuel or denatured alcohol Ingredients: 2 cups heavy cream 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut) 1 tablespoon pure vanilla extract 1 tablespoon brandy Strawberries, bananas, pineapple, brownies, marshmallow,cookies, or any other dipping item of your choice Directions Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into s
