How Do You Make A Chocolate Cake From Scratch?
With so many different boxed cake mixes on the grocery store shelves today, the art of making a cake from scratch has gone by the waste side. Well not in my kitchen! Here is a fabulous, super moist recipe for an easy homemade chocolate cake, using ingredients you probably already have in your cupboards: For this decadent chocolate cake made from scratch, blend 1 cup of oil, 2 cups of cold water and 6 teaspoons of vanilla in a large bowl. Next, pour in 6 teaspoons of white distilled vinegar, 4 tablespoons of cocoa and 3 cups of flour. Stir in 1 ½ cups of sugar, 2 teaspoons of baking soda and 1 teaspoon of salt and mix everything on low speed for about 3 minutes. Pour into a greased 9 by 13 pan. Bake your made from scratch chocolate cake in an oven preheated to 350 degrees for about 32 minutes. This homemade chocolate cake has a tint similar to a red velvet cake and is so moist it doesn’t even require icing. However, let’s face it; frosting is never a bad thing! Of course you can embelli
