How Do You Make A Chicken And Rice Casserole?
• Place Chicken in a frying pan with a tablespoon of oil and cook till browned. • In a Casserole pan, put the rice in the bottom (fill it to about an inch). • Add the Soups to the Rice and mix till incorporated. • Add enough of the chicken broth to where it is an inch above the rice. • Place the Chicken on top of the Rice evenly. • Season the Chicken with the salt and pepper to your taste. • Cook the casserole at 350 deg for about 30 minutes then add the cheese on top and cook for another 15 minutes till the dish is brown and bubbly. Let set for 10 minutes and serve. Last edited: March 19, 2011 by Lewis Collard Categories: Chicken Recent edits by: Jack Herrick, Maluniu, Molly P.
• Place Chicken in a frying pan with a tablespoon of oil and cook till browned. • In a Casserole pan, put the rice in the bottom (fill it to about an inch). • Add the Soups to the Rice and mix till incorporated. • Add enough of the chicken broth to where it is an inch above the rice. • Place the Chicken on top of the Rice evenly. • Season the Chicken with the salt and pepper to your taste. • Cook the casserole at 350 deg for about 30 minutes then add the cheese on top and cook for another 15 minutes till the dish is brown and bubbly. Let set for 10 minutes and serve.
