How Do You Make A Cherry-Lime Wine Spritzer?
Summer brings an abundance of fresh produce. One among them is cherries. These juicy red jewels burst with just the right balance of sweet and tart. However, after making dozens of cherry pies or topping ice cream sundaes, what else can you do with cherries? The answer: make a cherry-lime wine spritzer! This refreshing drink is sure to cool you down and make you say “ahhh!” during the dog days of summer. Serve as a summer cocktail on the porch or at a picnic with friends at the park. This colorful cocktail is sure to wow your friends and make them thirst for more. Place your pitted cherries, lime zest, lime juice and sugar in a bowl to macerate for at least 1 hour. This will allow some of the fibers in the cherries to break down and being to render some of the juices. Transfer macerating fruit to a saucepan and heat over medium-high heat. Add the 1 cup water and bring mixture to a boil. Allow mixture to reduce for 15 minutes to half an hour or until syrup begins to thicken. Remove lime
