How Do You Make A Cheese Steak?
Cheese steaks are a savory favorite of American urbanites, Philadelphians especially. They’re fairly simple to make, and make for a delicious lunch. Below you will find the preparation steps and recipe for your basic cheese steak. Feel free to add ketchup, mayonnaise, and other such dressings to your heart’s content. 🙂 In a medium sauté pan, cook all the steaks needed for your sandwiches. Break the steaks into pieces before sautéing. In a separate pan, sauté the sliced onions in a small amount of olive oil until they become golden brown. Then set them aside in a bowl. Slice the bread rolls (if necessary) and open them on a plate. Spread dressing (if desired) on the inside surfaces of the opened rolls. Add the lettuce, tomato, and cheese to the rolls while the meat is cooking. Drain any excess moisture from the browned meat. Arrange the meat over the garnished rolls, distributing the meat evenly, of course. Season the meat with salt and black pepper, then add the onions from before. Th
