How Do You Make A Cheap Indian Soup(Mulligatawny Soup)?
This south Indian soup is easy to create and cheap to find most of these ingredients. This recipe follows the rule of saving money on foods that peasants eat. You can freeze this soup, eat tons of it with bread and give it to sick people as gifts of love. Soup is easy to take to work and reheat for lunches. Soups can make your world cheaper and the veggies are healthier then Ramen. Start by setting up an area in the kitchen to cook in, wash your hands and gather all of your ingredients. This is called your mise en place or everything in its place. This is how chefs organize themselves and transition from task to task without missing steps. This prevents you from running around the kitchen. Keep in mind I am a shortcutter. I want things quicker so I am cutting corners on this recipe, so it is not authentic. I begin by tossing the 2 pounds of shredded chicken thighs into the oil in a large stock pot and heating over medium high heat. I then add in the frozen onions. (I like that it steam
