How Do You Make A Cava Kir Royale?
Add a touch of old world elegance and sophistication to your next cocktail party by serving your guests a Cava Kir Royale. The main ingredient, cava, is just like champagne except that it is made in Spain. This drink is so simple to make yet speaks volumes with its stylish look and great taste. Here’s how to make it. Fill the champagne flute two-thirds to the top with chilled Cava. Measure one shot of crème de cassis liqueur and very slowly pour it into the glass until it achieves a blush or rose color. Garnish your drink with a fresh raspberry or cocktail cherry. Serve chilled.
