How Do You Make A Canadian Flag Cake?
• Line the base of a 13 x 9-inch pan with the ten cake slices. Set aside. • Stir the boiling water into the combined dry jelly powders in a large bowl. Stir for at least 2 minutes until the jelly powder is completely dissolved. • Add the ice cubes to the jelly liquid. Stir through for 3 to 5 minutes, or until thickened. Remove any unmelted ice. • Stir in 1 cup of strawberries. Spoon the jelly and strawberry mixture over the cake slices. Refrigerate the cake for 15 minutes. • Remove from the refrigerator. Spread the cake evenly with the whipped topping. • Refrigerate for 4 hours or until jelly is firm. • Decorate. • Use a toothpick or skewer to trace the lines and maple leaf pattern of the the Canadian flag. Copy this design with strawberries, as shown in the introductory image • Place a strawberry slice on each leaf point, then fill in the maple leaf and flag edges with remaining strawberries. • Follow the example shown in the introduction image to this article. Store in refrigerator u
