How Do You Make A Cake With Instant Pudding Mix Added?
Adding instant pudding to a cake mix results in a moist, flavorful cake that doesn’t taste like it came from a mix. A variety of instant pudding flavors can be used, depending on your own personal taste and preferences. These cakes make excellent desserts or birthday cakes and will add something special to any important occasion. By following a few simple steps, you can bake a cake that is attractive, tasty and easy to prepare. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch pan or two 9-inch round pans and then lightly coat the pans with flour. If you don’t want to risk the flour showing on the finished cake, coat the pans with a small amount of the dry cake mix instead of flour. Mix the wet ingredients together first. Add the eggs, oil and milk and blend thoroughly. Select a pudding flavor and dump the pudding mix into a separate bowl. If you are unsure what flavor of pudding you should use, try vanilla. Vanilla pudding will complement any cake flavor without being overwhelmi
