How Do You Make A Caesar Salad?
Caesar salads are delicious and good for you. Here is how to make one. • Prepare the garlic oil. Place 4 – 5 cloves of garlic in olive oil and let stand at room temperature for several hours or even up to 5 days. • Prepare the dressing. Whisk together the lemon juice, salt and Worcestershire sauce. Some people also add a mashed anchovy at this step; the choice is yours. Whisk in the coddle egg and whisk for one minute to combine well. Slowly add in the garlic olive oil and mix together. Finally add in two-thirds of the Parmesan cheese. As you add the oil and Parmesan, be sure to keep whisking vigorously with the other hand. • Prepare the croutons. Take the day old bread and trim off the crust. Preheat the oven to 375ºF. Dice bread into crouton sized pieces. Lightly roll in olive oil and place evenly on a baking sheet/tray. Place in oven for 10 – 15 minutes until golden brown. Remove and cool. • Prepare the salad. Tear the lettuce leaves off. Separate the coarse outer leaves and discard
