How Do You Make A Buffalo Chicken Sandwich?
A Buffalo Chicken Sandwich can give you the awesome taste of buffalo chicken wings without the hassle of chicken bones or the extra fat! Trim 4 chicken breasts and pound them to about 1/2″ flat with a meat tenderizer. Cover the chicken with plastic wrap, or use a 1 gallon ziploc bag before using the tenderizer. Roll them in approximately 1 tbsp of mayo. Roll them in bread crumbs and place them on a cookie sheet. Bake at 375 degrees for approximately 15 minutes, or until chicken is cooked. Slice your rolls in half and place on a cookie sheet, OR you can put them in a toaster oven to toast them. Slice the lettuce so it is like confetti strings of lettuce. Remove cooked chicken from oven and use a basting brush to coat breasts with Buffalo Chicken sauce, or you can put them in a tightly sealed tupperware container with approx 1/4 cup of buffalo sauce and shake! Place the Buffalo Chicken on the bottom bun, top with the shredded lettuce, and put desired amount of blue cheese dressing on the
