How Do You Make A Brownie-Fruit Pizza?
A brownie fruit pizza makes a dazzling dessert – it’s gorgeous to behold, delicious to taste, and not terribly complicated to make. Served cold, you can make this wonder a day ahead and just add the toppings right before serving. Prepare your baking sheet or pizza stone by spraying a light coating of shortening on it. Then cover it with a piece of parchment paper. The parchment paper is very important because it will prevent the brownie batter from running over the sides of the pan. Preheat your oven to the temperature named on the brownie mix box. Follow the directions on the brownie mix box. Spread the batter on top of the parchment paper so that it is about 1/4 inch thick. Make very sure to leave a margin of one inch around the outside edge of the brownie. Bake for about half the time that the box directs- this is because your brownie pizza is much thinner than traditional brownies so it takes less time for them to cook. Check the oven frequently beginning about 10 minutes after you
