How Do You Make A Brisket In A Crock Pot?
I used to watch my mother make Brisket for my father when I was a child. This is a family recipe. Step 1 Take out dish from Crock Pot (note: Crock Pots have a removeable dish) Step 2 Measure 2 cups of Burgundy wine and pour into Crock Pot (note: it can be any cheap Burgundy wine) Step 3 Cut 1 large Red Onion into pieces (not chopped) and place into Crock Pot Step 4 Cut Potatoes in quarters and place them in Crock Pot (note: you do not have to add Potatoes for flavor) Step 5 Take out baby carrots from package and place in Crock Pot (note: sames as potatoes) Step 6 Remove brisket (1-2 pounds) from package Step 7 Take out Lemon Pepper and put on both sides of the meat Step 8 Put the brisket in the Crock Pot fat side up Step 9 Move around the vegetables to get the meat to fit better in the pot (if needed) Step 10 Take out the Lipton Onion Soup and sprinkle it on the meat Step 11 From the bottom of the meat, scoop some Burgundy wine and vegetables to the top of the meat so that the meat is
