How Do You Make A Blueberry Muffin Cake?
This is a short instructional on how to make a blueberry muffin cake, just in time for summer! Pre-heat your oven temperature according to your pan size/finish as the mix instructs. Start out by emptying the cake mix into the large mixing bowl. Add 1 1/4 cup of water to cake mix. Add one stick of butter (not margarine!), softened in the microwave for no more than 30 seconds. Add all three eggs. Mix on low speed for 30 seconds, and then on medium speed for 2 minutes. Soften (not liquefy) cream cheese icing in the microwave for 25 seconds, and add two to four spoonfuls to cake mix. Stir until well blended. Add three small handfuls of fresh blueberries to batter. Do not use the electric mixer, as you do not want to blend the blueberries in (i.e liquefy them) but rather mix them in (i.e mix them in whole). Bake for 20 to 35 minutes depending on altitude and the finish of your pan (dark, non-stick, glass, etc.). Remove cake from oven and check for done ness by inserting a toothpick in the c
