How Do You Make A Bloody Mary?
You’ll get a kick out of the Bloody Mary, a familiar mix of vodka, tomato-based juices and some zesty spices. Serves one. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/bloodymary_1aL.jpg’); }); Put ice in shaker with V-8 or tomato juice, lemon juice, ground black pepper, vodka, Worcestershire sauce and Tabasco sauce. Step 2 Shake six to eight times. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/bloodymary_2aL.jpg’); }); Strain cocktail from shaker into a chilled old-fashioned glass. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/bloodymary_3aL.jpg’); }); Garnish with celery stick or lime wedge.
The Bloody Mary is one of the more classic and famous cocktails around. The drink has three counterparts; the Virgin Mary, the Bloody Maria, and the Bloody Caesar. • Mix 30ml of vodka, 125ml of tomato juice (or V8), 2 dashes of Worcestershire sauce, lemon juice, dill pickle juice, Tabasco sauce, horseradish sauce, celery salt, lemon juice and pepper and perhaps a slice of lemon/stick of celery for decoration. • Shake all the ingredients in a tumbler or balloon wine glass (balloon wine glasses are very large, stemmed wine glasses, holding about 300ml, used for the finest red wine or colourful, fruit-filled cocktails). Pour into a glass filled with crushed ice.
here’s what you need to make Bloody Mary cocktails:
vodka
lemon juice
tomato juice
Tabasco sauce
Worcestershire sauce
lime
Take about 1 shot of your best Vodka,3 oz. tomato juice,dash lemon juice,couple dashes of Worcestershire sauce,2- 3 drops of Tabasco sauce,lime wedge.
Shake all together except the lime wedge and pour over ice,then add lime wedge.
