How Do You Make A Basic Omelet?
Omelets, made in the French style, are actually fairly easy to make. It can be a little tricky at first, since the process goes very quickly, but a few tries are really all it takes. Serves one. Combine eggs, water, salt and pepper in a medium-sized bowl. Beat with a fork until combined but not too frothy. Melt a little butter (1 or 2 tsp.) over medium-high to high heat. When the butter stops foaming, pour the egg mixture into the skillet, and without moving the skillet, allow the eggs to set on the
