How Do You Make A Banana Honey Chiffon Cake?
• Peel a banana, and cut it into several pieces, and chop it, it will be use later. • Separate the egg yolks and egg white in two bowls. • Beat egg yolks and 20g sugar (a) until it become lemon-colored. • Add 3 teaspoons honey, mashed banana and 3 teaspoons milk to mix; add 3 teaspoons oil and mix it well. • Add 80g cake flour and 1/2 teaspoons baking powder, beat it until smooth. • Beat egg white in another bowl until stiff, and add sugar (b) twice, about 20g each. • Fold mixed egg yolks into egg white, and mix it slowly and carefully. • Fold the mixed thing into the container, and put it in oven for 40-50 minutes which already preheat to 150ºF. Cool the cake on the side and enjoy!
