How Do You Make A 15 Minute Chicken Quesadilla?
Whether you have limited cooking space, are in school or are just short on time, the 15-minute chicken quesadilla is an easy, delicious and hearty way to add a little Mexican spiciness to your plate–even if time doesn’t permit. The 15 minute chicken quesadilla is the perfect lunch, a quick, light and easy dinner or the perfect game time snack everyone will enjoy. Just make sure you have plenty of napkins. Defrost frozen chicken breast. Set microwave to 50 percent power for two minutes or until chicken is giggly, but not white. Rinse defrosted chicken under cold water and set on plate, covered with a paper towel. Set microwave back to 100 percent and cook the covered chicken for 3 to 4 minutes or until no longer pink (some microwaves differ in power). Wash hands with soap and hot water afterwards. Cut six slices of cheddar cheese from block (or place shredded cheese in bowl) along with salsa and hot sauce. Set aside. Take chicken out of microwave and ensue its cooked by cutting it down
