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Here’s an easy 3-step recipe for making gravy using beef drippings or just beef base. • Take any beef drippings(optional) and bring them to a boil with 1 cup of water and 1 tsp of beef base. • Mix 1 C of cold water with 3 Tbsp of flour, then add to the boiling beef stock while slowly stirring. Heat on low until desired consistency is achieved.
