How Do You Learn Dutch Oven Cooking?
Dutch oven cooking is a traditional technique using a cast iron or aluminum lidded pot and a heat source such as barbecue coals or a campfire. Dutch oven cooks can prepare soups or stews, meat courses, breads and desserts. From cowboys riding the range to covered wagon pioneers to today’s outdoor enthusiasts, Dutch oven cooking provides a proven method for preparing well-cooked food at home or along the trail. The best way to learn is to practice. Obtain a Dutch oven. While cast iron is the traditional choice, Dutch ovens also are available in aluminum. Dutch ovens come in a range of sizes but experts recommend starting out with a 12-inch oven. Season the Dutch oven. This should be done prior to the first time you use the oven, and is essential to performance and longevity. First, wash the unit in soapy water, scrubbing with a non-abrasive, plastic scrubber. Thoroughly dry it while you heat your conventional oven to 350 degrees. Place a sheet of foil in the bottom of the oven to catch
