How Do You Know The Proportions Of An Ideal Cut Diamond?
A diamond’s beauty and brilliance is determined primarily by its cut. The differences between various cuts can be quite dramatic, and no cut is more renowned than an ideal cut. An ideal cut is a round-cut diamond that is cut in a predetermined way to give the diamond maximum shine, fire and brilliance. They are cut precisely to mathematically ideal proportions to best highlight the beauty and brilliance of the stone. Learn how diamond dimensions are defined–by table, crown angle and pavilion. The table is the top, flat surface of the diamond. The crown angles are the side angles that slope down from the table. The pavilions are the longer, angled sides that lead to the bottom of the diamond, also known as the culet. When a diamond is set in a ring, the table and crown angles are the most visible areas, and the pavilion areas are fully set within the ring. Memorize ideal cut diamond dimensions. As defined by the American Gem Society (AGS), an ideal cut diamond requires a table diameter
