How Do You Knead Challah Bread Dough In A Mixer?
Kneading dough incorporates gluten throughout your challah bread dough and lets air into the mixture. You can use an electric stand mixer with a dough hook attachment to take the work out of kneading. Electric stand mixers and attachments are available at your local or online kitchen supply stores. Read on to learn how to knead challah bread dough in a mixer. Read your electric stand mixer’s owner’s manual for tips and recommendations concerning kneading dough. Find your mixers recommended speed for kneading. Place your measured flour and the flour bag on your work surface and prepare to knead your dough. Remove the flat beater from your mixer and install the dough hook. Wipe any excess dough from the flat beater with a spatula and add the excess to your mixing bowl. Turn on your electric stand mixer to the recommended knead setting. Add the remaining flour 1/4 cup at a time to your challah bread dough. Watch the dough to see how the flour is incorporated. Continue to add flour, a litt
