How Do You Knead Bread Dough For Yeast Bread?
Making white or whole wheat bread from scratch without a bread machine can be therapeutic. The process of kneading the dough is a stress-buster in and of itself, let alone the smell of the yeast bread once it has come out of the oven. Kneading bread takes a certain amount of effort, and you’ll definitely get your hands sticky handling the bread dough. But it’s worth it when you want bread that’s been truly hand-baked. These instructions for how to knead bread dough are for white or whole wheat bread made with wheat flour. Dust the clean surface, which can be a counter top or large cutting board, with a light dusting of wheat flour. You can use whole wheat flour to knead bread dough if you like. Roll the bread dough into a ball and put it on the floured area. Dust your own hands with the flour. Set the timer for the length of time the yeast bread recipe specifies to knead the bread dough. This is usually ten minutes for white bread. Yeast bread doughs that are made with 100% whole wheat
