How Do You Kill A Chicken To Cook?
You know we have to kill a chicken before it is in the pot. RIGHT! I don’t know how the factories do it, but this is our old fashioned way of getting ready for our Sunday Dinner meal. Chicken is not prepared like that now. This is just the old fashioned way of doing it. Step 1 1 Catch the chicken you want from the pen. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5287994/ChickenChopper_Full.jpg’); }); Yahoo Images 2. This sounds horrid, but this is how it was done. Grasp the chicken around the neck and sling it around and around several times. Throw the neck on a chopping block. Step 3 3. Using your axe, chop the head off the chicken. Throw the chicken under the metal tub until it stops movement. Step 4 4. When the chicken has died. Place it into the boiling water for about 15 minutes. Allowing the water not to cool down while the chicken is in it. Step 5 5. Remove the chicken and begin
