How Do You Keep The Meringue Pie Top From Deflating?
When you are baking, nothing can be as depressing as having your meringue turn into a mess. Whenever you decide to make a lemon meringue pie, there are actually a couple of tricks that you need to know in order to help you get the perfect pie topping each and every time. Of course, practice makes perfect and your friends and family will probably love the fact that you will end up having several different pies that you have made for them to sample! One of the most common mistakes that people will make is not beating their egg whites thoroughly. This can lead to a fallen meringue top because the sugar crystals will not end up incorporated thoroughly throughout the egg white mixture. Along with that, you want to make sure that you have your egg whites at the correct temperature before beating them. Read on. You always want to start off by separating your eggs while they are still cold. This will allow the whites to fall away from the yokes easier. THEN, it is very important that you allow
