How Do You Keep Sliced Bananas From Turning Brown?
Bananas are a popular fruit. Full of potassium, they are portable, sweet and kid-friendly. Bananas are easy to slice and therefore can be used in a variety of ways, from decorating a cake to arranging neatly on a fruit platter. The downside to sliced bananas, however, is that they turn brown very quickly if they are not properly prepared. While brown bananas don’t taste bad, they sure do look bad! Choose the correct banana. You will want a banana that is not too ripe. Pick an unpeeled banana that is yellow with a hint of green on both ends, and no brown spots at all. Do not choose one that is very green, as it will be too raw to slice properly. Choose the correct knife. When it comes time to slice your banana, always use a knife that is stainless steel. This stainless steel will help to slow the browning of the banana. Brush the slices with citrus juice. The best juice to use is freshly squeezed pineapple or lemon juice. Use a basting brush to lightly brush each side of the banana slic
