How Do You Keep Sliced Apples From Turning Brown In The Refrigerator?
• Squeeze the fresh lemon juice into a bowl. • Chop the apples into slices. • Coat the apple slices in lemon juice. Dip each one into the bowl and coat well. The sooner after slicing that the lemon juice is applied to the exposed areas, the brighter they will stay. • Place the slices on a plate or in storage containers. An airtight seal of any sort will help. • Refrigerate as needed. Use the apple as soon as you can. This will keep apple slices looking nice for a while, not indefinitely.