How Do You Keep Meringue Pie Topping From Weeping?
“Weeping” (or “sweating”) is the term that’s used to describe the liquid that forms between a meringue topping and the pie’s filling after it’s been baked. The moisture seeps out when the pie is cut, or it may form beads on the meringue. If a pie is made properly, the appearance of weeping can be minimized. Steps to Prevent a Meringue Pie From Weeping Step 1 Follow a meringue recipe that contains cornstarch. The starch will thicken it and absorb moisture. Step 2 Use very fine sugar in the meringue so it properly dissolves. Undissolved sugar can cause sweating. Sift your sugar before adding it to the recipe. Step 3 Sprinkle very small cake crumbs on the pie filling before adding the meringue. They will also absorb moisture. Step 4 Top the pie with the meringue while the filling is still hot. The heat will help cook the topping from underneath. Step 5 When you spread the meringue, cover the top of the pie to the edge of the crust. This forms a seal that will minimize weeping. Step 6 Avoi
