How Do You Keep Chocolate From Melting?
Chocolate is one of the most popular dessert ingredients as well as a type of candy. The average American will consume about two pounds of chocolate a year. Chocolate is grown commercially in West Africa and the Ivory Coast: hot areas where chocolate is likely to melt. What to do? Learn how to prevent your chocolate from turning into liquid before you consume it or use it for baking and cooking your own chocolately delights! Store your chocolate in a dark place. The first step to preserving your chocolate’s structural integrity is to keep it out of the sunlight and away from excessive heat. Light is often associated with heat and energy which melts chocolate quicker. Putting your chocolate in a cupboard or cabinet should suffice as a dark place for storage. Keep it below 70 degrees. Studies have shown that most chocolate melts between the temperatures of 75 to 95 degrees Fahrenheit. Storing your chocolate at a temperature below this will help to ensure that it does not melt. Refrigerat
